Adults who experienced sugar rationing during their first 1,000 days of life showed significantly lower cardiovascular disease risk six decades later. The study analyzed 63,433 UK adults born around 1951-1956, comparing those exposed to wartime sugar restrictions with peers born after rationing ended. Researchers found those with restricted sugar intake from conception through age two had 25% lower heart attack risk, 26% reduced heart failure risk, 31% fewer strokes, and 20% less overall cardiovascular disease. During rationing, adults consumed about 40 grams of sugar daily while children under two received virtually none through official channels. After restrictions lifted in September 1953, adult consumption doubled to 80 grams daily. The protective effects strengthened with longer exposure periods, with disease onset delayed roughly 2.5 years for those experiencing the full restriction window. (Story URL)
